Friday, February 21, 2014

Make Your Own Coffee Creamer

I drink my coffee with LOTS of powdered coffee creamer. Classy? Perhaps not, but once you try this coffee creamer recipe, or the flavored version, you'll be hooked too, SO c'mon over to the dark side!

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Powdered Coffee Creamer

Makes approximately 2 1/2 cups

2 cups instant nonfat dry milk
¼ cup powdered sugar
2 tablespoons coconut oil, melted

Combine dry milk and sugar in a bowl. Add coconut oil, drizzling it over the top while mixing with a fork. Mix well until there are no lumps. Put it in a jar with a lid and give it a good shake. Once you have it all mixed up, you can store it in the pantry.

For flavored coffee, add any of the following:

1 tsp vanilla extract
1 tsp almond extract
1 tsp orange extract
1/2 cup cocoa
1 tsp peppermint extract
1 tsp cinnamon
1/2 tsp nutmeg

You get the idea! Just add one of the above (or combine a couple) to the dry ingredients, put the lid on, and shake for a few minutes to mix thoroughly.

Wouldn't this make a great hostess gift, if put in a cute mason jar?

What would you flavor the creamer with?

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Anonymous said...

Stopping by from Sat Show & Tell. I love to drink Postum or Pero. Your recipe will do the trick! Carrie,

Unknown said...

okay this looks like an awesome idea I'm going to try flavored with vanilla...

Michelle said...

What a good idea! I've never looked at the ingredient list for coffee creamer but I bet it has a lot of ingredients I can't pronounce. We'll try this for sure! Thanks!

Anonymous said...

Awesome sauce! Thanks for linking up with #LOBSweekend! ~A~

Ernesto said...

I just got your link through Pinterest I love your your saying about the fourth cup of coffee I love coffee and only use Cream I drink anywhere from 3 to 8 cups daily. can I use your image about your negativity in our life? I will link it back to you. Oh Yes I will try your recipe and creamers. Thanks so much
Chef Ernie