I drink my coffee with LOTS of powdered coffee creamer. Classy? Perhaps not, but once you try this coffee creamer recipe, or the flavored version, you'll be hooked too, SO c'mon over to the dark side!
Powdered Coffee CreamerMakes approximately 2 1/2 cups
2 cups instant nonfat dry milk
¼ cup powdered sugar
2 tablespoons coconut oil, melted
Combine dry milk and sugar in a bowl. Add coconut oil, drizzling it over the top while mixing with a fork. Mix well until there are no lumps. Put it in a jar with a lid and give it a good shake. Once you have it all mixed up, you can store it in the pantry.
For flavored coffee, add any of the following:
1 tsp vanilla extract
1 tsp almond extract
1 tsp orange extract
1/2 cup cocoa
1 tsp peppermint extract
1 tsp cinnamon
1/2 tsp nutmeg
You get the idea! Just add one of the above (or combine a couple) to the dry ingredients, put the lid on, and shake for a few minutes to mix thoroughly.
Wouldn't this make a great hostess gift, if put in a cute mason jar?
What would you flavor the creamer with?
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